Flagship
Procurement Planning Engagement
Map categories, shortlist vendors, and leave with a written plan covering food, linen, amenities, and kitchen equipment suppliers.
View detailsConsultations shaped around hotel and restaurant buying
Each engagement is delivered on-site or by scheduled working sessions with your purchasing, F&B, and rooms leads. We focus on suppliers, contracts, and calendars — the practical side of hospitality procurement.
Vendor Scorecard Reviews
A focused assessment of current suppliers using fill rate, quality notes, and delivery reliability from your own receiving logs.
Purchasing Calendar Workshops
Build order cutoffs around banquets, festival weekends, and seasonal menu flips so storerooms stay stocked without overbuying.
Contract Review Support
Side-by-side review of renewal terms, volume commitments, and service credits with your purchasing lead present.
Who these consultations suit
Independent hotels, boutique resorts, and full-service restaurants that buy through regional distributors and want clearer vendor decisions without adding a full-time procurement specialist.
- Properties preparing for linen or amenity renewals
- F&B teams changing menus with new produce partners
- Groups opening a second outlet and inheriting mixed supplier lists
Not sure which consultation fits?
Describe your property type and the categories that cause the most rush orders. We will suggest a starting point.